DirtyFLRestaurant Inspection Data

EMBARCADERO 41

Glades Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8681962

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops. Chef discarded plastic bowls Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in freezer. Chef picked up boxes Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water thawing out. Chef put under cold running water Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Chef refilled paper towels Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8655689

  • 08B-38-4:Basic - Food stored on floor. Boxes of food stored on the floor in walk in cooler chef picked up boxes Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels at hand wash sinks in kitchen Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8471782

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen food dry storage shelf- observed plastic quart containers being stored inside containers of sugar without no handles.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen cook line at stove- observed wiping cloth underneath cutting board. Employee removed wiping cloth. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep sink at dry storage shelf- observed calamari thawed in prep sink at room temperature. Employee turn on running cold water to thaw calamari. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cook line prep table at stove- observed wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi bar- observed sushi rice with no time mark. Operator stated sushi rice was cooked at 11:00a.m.. 1.25 hours remaining.

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8361823

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk-in freezer. Chef picked up the food Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at cook line and front bar
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing octopus in standing water. Chef placed under running cold water Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips and heat strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at cook line
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front bar hand wash sink