EAT DISTRICT
1914 NE 5 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/2/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine vent cover Ceiling vents over food prep/ cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest dining room
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under front make table Operator placed on shelf Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Timers set for four hours at three make tables at front counter. Sushi rice Timers set Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the middle cookline cooler, there was raw chicken stored over cooked chicken. Items reversed to be stored correctly. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the hand wash sink next to the ice machine.
Food safety inspection conducted on 7/7/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).