DirtyFLRestaurant Inspection Data

DVASH

Glades Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8602923

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8477245

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs hanging on oven door handle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Main kitchen cold holding unit top shelf- observed Togo containers being stored not inverted.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit and prep table- observed soiled wiping cloths on prep table.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Main kitchen cook line- observed cook grab raw chicken, place chicken on grill, dried hands on towel, grab raw onions, place onions on grill, open cooler, grab container or ready to eat chicken and place on grill without washing hands or putting on gloves.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-tomato sauce, tzatziki, sour cream, butter, mascarpone cheese, cut tomatoes, raw shell eggs, ground beef, raw chicken, heavy cream(48-51F - Cold Holding); Operators stated all items been in cooler since yesterday. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-tomato sauce, tzatziki, sour cream, butter, mascarpone cheese, cut tomatoes, raw shell eggs, ground beef, raw chicken, heavy cream(48-51F - Cold Holding); Operators stated all items been in cooler since yesterday. See Stop Sale Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8348234

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded glass of water Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler. Chef picked up Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.hand wash sink by the cook line has no hand wash signs
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and chicken over ready to eat foods. Chef moved items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef changed batteries in the towel dispensers and the one by the dishwasher still has no paper towels
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by the dishwasher has no soap