DirtyFLRestaurant Inspection Data

DVASH

Glades Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10794684

  • N/A:No Violations Were Observed

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8726553

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish at cook line thawed and still in sealed reduced oxygen package. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee and open bottle of water on the cutting boards. Chef removed drinks Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives at cook line between cracks by reach in cooler. Chef removed knives and placed in dishwasher area. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sinks at the bar and restroom Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine ppm at 0 ppm at dishwasher. Chef changed bucket and primed chlorine to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (52F - Cold Holding)left on the counter during lunch. Cook moved to reach in cooler **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing clear liquid not labeled. Chef labeled bottle Corrected On-Site Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10734548

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Bruzino not removed from top packaging after being thawed. Chef removed from plastic Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers in kitchen. Chef removed and washed knives Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter bar handwashing sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler on on table at feta (53F - Cold Holding), cut lettuce ; (52F - Cold Holding). Chef items to working cooler and plugged in cooler that he said plug came out when he was cleaning table
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8603807

  • N/A:No Violations Were Observed

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8602923

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8477245

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs hanging on oven door handle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Main kitchen cold holding unit top shelf- observed Togo containers being stored not inverted.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit and prep table- observed soiled wiping cloths on prep table.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Main kitchen cook line- observed cook grab raw chicken, place chicken on grill, dried hands on towel, grab raw onions, place onions on grill, open cooler, grab container or ready to eat chicken and place on grill without washing hands or putting on gloves.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-tomato sauce, tzatziki, sour cream, butter, mascarpone cheese, cut tomatoes, raw shell eggs, ground beef, raw chicken, heavy cream(48-51F - Cold Holding); Operators stated all items been in cooler since yesterday. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-tomato sauce, tzatziki, sour cream, butter, mascarpone cheese, cut tomatoes, raw shell eggs, ground beef, raw chicken, heavy cream(48-51F - Cold Holding); Operators stated all items been in cooler since yesterday. See Stop Sale Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8348234

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded glass of water Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler. Chef picked up Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.hand wash sink by the cook line has no hand wash signs
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and chicken over ready to eat foods. Chef moved items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef changed batteries in the towel dispensers and the one by the dishwasher still has no paper towels
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by the dishwasher has no soap