DirtyFLRestaurant Inspection Data

DUFFY'S SPORTS GRILL

21212 Saint Andrews Boulevard
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8866039

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed line cook not wash hands between glove change and handle ready to eat food.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with cutting board.

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8865838

  • N/A:No Violations Were Observed

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8724795

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Removed Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Drying rack Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Frying flip top cooler end of cook line Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Edamame in grocery bags in walk in freezer Removed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork reach in cooler drawer on cook line. Removed Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork and raw shell eggs in reach in cooler drawer on cook line. Removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding); in flip top cooler on cook line. Not prepped or portioned today. In unit less than four hours. Cheese overstocked. Removed top layer. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (128F - Hot Holding) in steam table. In unit less than four hours. Stirred. All parts 135F **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with glasses at bar Removed Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (50F- Cooling) at 2pm to 50F at 2:30 pm since 11 am; reach in cooler drawer end of cook line. At this rate pasta will not to 41F within 4 hours. Sealed In plastic bags. Placed in walk In cooler. **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans available on file have no service station at this location next to bathrooms. at server station servers make coffee and scoop ice. Warning

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8593741

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled in kitchen
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in the walk-in cooler. Chef picked up Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8571254

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-12: **Time Extended**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8458096

  • 08B-38-4:Basic - Food stored on floor. Case of french fries stored on floor in the walk in freezer. Employee stored correctly. Plastic water bottles stored on floor. Employee stored correctly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching spicy wings flour. Employee stored correctly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches found on the washing machine area floor. 2 of the 3 roaches were killed. The areas were cleaned and sanitized.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8346266

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by cook line and office area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing golden bracelet while prepping food and transporting clean dishes- operator removed.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths stored on prep area by cookline- operator removed.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine- employee handling dirty dishes then proceed to handle clean dishes- no handwash- educated operator- employee washed hands. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table near cookline-Clam chowder; 125F- hot holding,- double panned in steam table- food out of temperature for 1 hour- operator reheated to 169F. Corrected On-Site