DUFFY'S SPORTS GRILL
21212 Saint Andrews Boulevard
Boca Raton, Florida, 33433
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8593741
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled in kitchen
- 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in the walk-in cooler. Chef picked up Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8571254
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-12: **Time Extended**
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8458096
- 08B-38-4:Basic - Food stored on floor. Case of french fries stored on floor in the walk in freezer. Employee stored correctly. Plastic water bottles stored on floor. Employee stored correctly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching spicy wings flour. Employee stored correctly. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches found on the washing machine area floor. 2 of the 3 roaches were killed. The areas were cleaned and sanitized.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8346266
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by cook line and office area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing golden bracelet while prepping food and transporting clean dishes- operator removed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths stored on prep area by cookline- operator removed.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine- employee handling dirty dishes then proceed to handle clean dishes- no handwash- educated operator- employee washed hands. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table near cookline-Clam chowder; 125F- hot holding,- double panned in steam table- food out of temperature for 1 hour- operator reheated to 169F. Corrected On-Site