DORSIA RESTAURANT
5837 North Federal Highway
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8584744
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 56 F in five gallons deep container with covered at walk in cooler . Per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm , after prime it came 100 ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw lamb above sea food in reach in cooler at kitchen. Employee properly stored Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 56 F in five gallons deep container with covered at walk in cooler . Per Cook food was cooked yesterday.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied...operator putting it back. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored can drinks in handwashing sink . Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen. Operator provided. Corrected On-Site
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8382369
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the counter at bar . Employee removed Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...tomato sauce 61°, tomato sauce 50° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...tomato sauce 61°, tomato sauce 50° in walk in cooler . Per chef food was cooked yesterday.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied...operator put it back Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Chlorine