DOMINIC'S
9834 W GLADES RD, BOCA RATON 33434
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza cold holding unit- observed bowl being stored inside cooked onions. Operator removed bowl. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cook line- observed Togo cup being stored inside calamari. Operator removed cups. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cook line- observed wiping cloths on cutting boards.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table- observed shrimp thawing in standing water. Operator removed water and placed shrimp inside cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk in cooler- on raw chicken being stored over ready to eat pasta. Operator stored chicken properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with form.
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. No temperature test kit.
Food safety inspection conducted on 2/7/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Several food in the one door reach in freezer not covered
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler on the cook line at Cheese, chicken ; (47-49F - Cold Holding), chef moved items to working cooler and called for maintenance
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled, chef labeled bottles Corrected On-Site
Food safety inspection conducted on 8/30/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).