DirtyFLRestaurant Inspection Data

DOMINIC'S

9834 Glades Road
Boca Raton, Florida, 33434
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8783155

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F standing water at expo line. Chef moved utensil container to stove top in order to heat water to 135F+.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cutlets stored over ready to eat peppers in kitchen reach in cooler. Operator reorganized. Raw chicken stored over ready to eat sauces in low reach in cooler on cook line. Operator reorganized. Corrected On-Site Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil (71F - Cold Holding) at room temperature on wire rack in kitchen for less than two hours. Operator placed in reach in cooler to ensure proper cold holding. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer available to measure temperature of food products. Provided thermometer was inoperable.

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10767522

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning - From follow-up inspection 2025-01-28: **Time Extended**

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10764974

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen and pizza prep areas. Warning
  • 35A-19-4:High Priority - Live rodent present on sticky trap placed underneath dry storage near walk in cooler door. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No quaternary test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at ware washing area. Operator labeled. Corrected On-Site Warning

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8830414

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep counter has no hand wash sign
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door stand up cooler at cook line at chicken (47F - Cold Holding); veal (47F - Cold Holding). Chef moved items to working unit
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled bottles
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area has no hot water

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8487226

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza cold holding unit- observed bowl being stored inside cooked onions. Operator removed bowl. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cook line- observed Togo cup being stored inside calamari. Operator removed cups. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cook line- observed wiping cloths on cutting boards.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table- observed shrimp thawing in standing water. Operator removed water and placed shrimp inside cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk in cooler- on raw chicken being stored over ready to eat pasta. Operator stored chicken properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with form.
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. No temperature test kit.

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8381480

  • 08B-12-5:Basic - Stored food not covered. Several food in the one door reach in freezer not covered
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler on the cook line at Cheese, chicken ; (47-49F - Cold Holding), chef moved items to working cooler and called for maintenance
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled, chef labeled bottles Corrected On-Site