DirtyFLRestaurant Inspection Data

DOMINIC'S

8177 Glades Road
Boca Raton, Florida, 33434
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10865567

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Handwashing sink next to prep table where food is set when preparing. Has no splash guard
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula between the cooler and table. Chef removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled . Chef labeled container Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler in kitchen at chicken (48F - Cold Holding); pasta (48F - Cold Holding). Chef stated food was prepared earlier. Chef moved items to walk in cooler **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags saved but not dated with last day of use.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8883954

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Employee clean and sanitize microwave Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee added chlorine until the desired 50 to 100 ppm was reached Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 45F, Sausage 45F Employee removed to True cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed pizza tray in handwashing sink at front counter

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8776954

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef chained tanks. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water by customer food, chef discarded Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled . Chef labeled flour containers Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door true cooler by cookline .chef moved items to walk in cooler and called for maintenance. Ham; (47F - Cold Holding); cheese (47F - Cold Holding) Chef said ham and cheese were sliced within the last hour.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer not working in true cooler bycookline.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8463509

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter prep table at pizza rack- observed employee bottle of water on prep table. Employee removed water bottle. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Main kitchen and dish machine- observed pot of ready to eat carrots being stored on the floor. Operator removed pot from the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at dish machine- observed soiled wiping cloth on prep table. Operator removed wiping cloth. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand washing sink- observed used lemons and paper towels in hand washing sink. Employee removed items from hand washing sink. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 02/2023.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8375447

  • 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in cooler. Chef picked up Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish, chef moved items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front count top cooler at Sausage, meatballs ; (49-50F - Cold Holding), chef moved items to working cooler and called for maintenance