DOMINIC'S
8177 Glades Road
Boca Raton, Florida, 33434
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8463509
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter prep table at pizza rack- observed employee bottle of water on prep table. Employee removed water bottle. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Main kitchen and dish machine- observed pot of ready to eat carrots being stored on the floor. Operator removed pot from the floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at dish machine- observed soiled wiping cloth on prep table. Operator removed wiping cloth. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand washing sink- observed used lemons and paper towels in hand washing sink. Employee removed items from hand washing sink. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 02/2023.
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8375447
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in cooler. Chef picked up Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish, chef moved items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front count top cooler at Sausage, meatballs ; (49-50F - Cold Holding), chef moved items to working cooler and called for maintenance