DOLCE CAFE LLC
2650 N MILITARY TRL #145
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10763612
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning - From follow-up inspection 2025-01-23: **Time Extended**
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8988877
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with cold water Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top two door cooler in kitchen at ham (45F - Cold Holding); turkey (45F - Cold Holding) cut lettuce (46F - Cold Holding); chicken salad (46F - Cold Holding) Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer at 70°f , thermometer is broken not reading temperature Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No working probe thermometer at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink by front counter Warning
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8737660
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat deli turkey meat. Operator properly stored item. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in kitchen provolone (47F - Cold Holding) as per operator took from reach in cooler approximately 3 hours and half hours. As per operator pre sliced provolone took and placed at top of reach in cooler.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer not working.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened up 9-22-24 not properly date marked. Operator date marked item. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed melted butter being used at time as public beach, no written procedures. Emailed to operator, operator filled out produces. Corrected On-Site
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8473545
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen above 3 compartment sink- observed plastic service containers being stored not inverted. Operator stored containers inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter- observed employee cellphone on slicer. Employee removed cellphone. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter- observed ice scoop handle being stored inside ice. Employee removed ice scoop.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Main kitchen above cold holding unit- observed Togo containers being stored not inverted. Operator stored Togo containers inverted. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer not working.
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8358789
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruits and parfait made on site not labeled