DirtyFLRestaurant Inspection Data

DENNYS REST 9594

West Palmetto Park Road
Boca Raton, Florida, 33486
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10933457

  • 36-22-4:Basic - Floor area(s) covered with standing water. Between broken floor tiles on cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave Exterior to fryers
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs and began touching equipment on cook line. Hands not washed / gloves not changed in between.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets to ice cream chest unclean Squeeze bottle lids unclean on cook line

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8836106

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocado contains sticker in cook line reach in drawer
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed taking ice cream bin out of garbage can and touching unclean dishes. Employee then handled clean bins without hand washing in between. Educated on site. Employee instructed to wash hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (48F - Cold Holding) in drawer on cook line. Not prepped or portioned today. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (48F - Cold Holding) in drawer on cook line. Not prepped or portioned today. In unit over four hours.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored with ketchup at front counter. Removed Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in walk in cooler made on Tuesday

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8721172

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler drawers on cook line
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored in unclean pan with squeeze bottles on cook line
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower with clean pans on drying rack
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with sugar packets at front counter near registers Removed Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8440618

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior to Microwaves on cook line Exteriors to all reach in cooler drawers on cook line
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance along ceiling at walk in coolers and mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest storing ice cream
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers in drawer on cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to Microwave beginning of cook line

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8343231

  • 36-73-4:Basic - Floor has accumulation of debris under and between equipment on the cookline.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In the men's restroom, in the stall, the soap dispenser does not dispense. Soap dispenser changed and now dispensing. Corrected On-Site