DELI ON RYE

Name: DELI ON RYE
Address: 4311 N FEDERAL HWY, BOCA RATON, FL, 33431, US
Rating: 2.7

4311 North Federal Highway

Boca Raton, Florida, 33431

Palm Beach County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10696341

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in display cases at front counter.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach in display case at chicken salad (48F - Cold Holding); egg salad (48F - Cold Holding),manager moved items to working cooler, stated items in cooler less than three hours
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at cook line being used as a dump sink, dumping and rinsing vegetables in sink
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Inspection #: Visit ID: 8736365

21-05-5:Basic - Cloth used as a food-contact surface. Cloth on top of cut tomatoes Chef removed cloth and discarded tomatoes Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef. Chef moved items Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager filled paper towels Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid with no label. Chef labeled bottle Corrected On-Site

Inspection #: Visit ID: 8555342

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/05/13/2018 Warning - From follow-up inspection 2024-01-17: Still observed Admin Complaint
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-17: Still observed Admin Complaint

Inspection #: Visit ID: 8470338

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen- observed tongs hanging on oven door handle.
21-10-4:Basic - Soiled dry wiping cloth in use. Observed throughout entire kitchen on cutting boards and prep tables.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/05/13/2018 Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8357354

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup ; (95F - Hot Holding) chef reheated to 165° and above Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Manager filled Corrected On-Site