DELI ON RYE

4311 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

7901 NORTH FEDERAL HWY

Boca Raton, FL

500 NE SPANISH RIVER BLVD

Boca Raton, FL

7400 N FEDERAL HWY STE C1

Boca Raton, FL

7400 N FEDERAL HWY STE C5

Boca Raton, FL

275 NORTHEAST SPANISH RIVER BLVD

Boca Raton, FL

4190 OAK CIRCLE

Boca Raton, FL

5455 N FEDERAL HWY

Boca Raton, FL

1159 S FEDERAL HWY

Boca Raton, FL

2621 N FEDERAL HWY STE Y

Boca Raton, FL

2831 N FEDERAL HWY UNIT 8

Boca Raton, FL

All Inspection Reports

Inspection on 1/17/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/05/13/2018 Warning - From follow-up inspection 2024-01-17: Still observed Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-17: Still observed Admin Complaint
Food Inspector #8555342
2024-01-17
★★★★☆ 4.0/5
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 11/16/2023

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen- observed tongs hanging on oven door handle.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed throughout entire kitchen on cutting boards and prep tables.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/05/13/2018 Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8470338
2023-11-16
★★★½☆ 4.0/5
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 8/11/2023

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup ; (95F - Hot Holding) chef reheated to 165° and above Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Manager filled Corrected On-Site
Food Inspector #8357354
2023-08-11
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/11/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).