CVI.CHE 105 BOCA RATON
6000 GLADES RD STE 1230
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2025
Inspection #: Visit ID: 10749936
- 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes on the floor in walk-in cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in panko and flour containers the handle in contact with food. Operator removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in small flip top cooler on cook line. Operator removed.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed squid 36F thawing in sink with no running water. Operator turned on water. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution stored on the floor on cook line shelf next.
- 02D-01-5:Basic - Working containers of tempura flour removed from original container not identified by common name. Operator labeled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes of frozen shrimp in hand washing sink in prep room. Operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand washing sink expo line. Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10732072
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.