CUT FIVE BOCA

9500 SAUVIGNON PARKWAY, BOCA RATON 33496

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10824899

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8881513

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at True sliding door refrigeration ; butter chips (45-50F). Per operator food held in unit less than 4 hours. Operator moved butter chips to walk in cooler to quick chill. Observed at Flip top cooler #2 ; cheese (43-52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table ; chicken breast (111-146F - Hot Holding); . Food held in unit less than four hours. Observed not enough water in steam table. Operator moved food to reheat to stove to 165F or higher. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at dishwashing area spray bottle not labeled. Operator labeled sanitizer solution. Corrected On-Site Warning

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8858945

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.