CUBAN CAFE (THE)

Name: CUBAN CAFE (THE)
Address: 3350 NW 2 AVE, BOCA RATON, FL, 33431-6636, US
Rating: 3.6

Hypolita Street

Saint Augustine, Florida, 32084

Old City

Saint Johns County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713201

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table. Chef discarded bottle of water Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and steam table. Chef removed and put in dishwasher area Corrected On-Site

Inspection #: Visit ID: 8783445

38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed at wait station with steam tables due to light not functioning
36-62-4:Basic - Light not functioning. Observed in wait station
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw swai stored above ready to eat sauces in cook line reach in cooler. Raw swai stored above cooked chicken in cook line reach in cooler. Operator reorganized Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (130F - Hot Holding) being held in steam table, employee states item was reheated in oven and placed in steam table less than 2 hours ago. Employee reheated to 165F. rice and beans (100F - Hot Holding) in steam table less than 2 hours. Employee discarded Corrected On-Site

Inspection #: Visit ID: 8486502

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cook line prep table at reach in cooler-observed employee cellphone on prep table. Employee removed cellphone. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Wait station ice bin- observed ice scoop handle being stored inside ice. Operator removed ice scoop. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Main kitchen at 3 compartment sink- observed containers of rice and black beans with no labeling. Operator labeled containers. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with document. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with with form. **Corrective Action Taken**

Inspection #: Visit ID: 8381807