DirtyFLRestaurant Inspection Data

CORVINA SEAFOOD GRILL

99 SE MIZNER BLVD #110

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8740056

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to triple sink
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (52F - Cooling); in walk in cooler. In unit over four hours. Not prepped or portioned today. Food did not cool to 41F within 6 hrs
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (52F - Cooling); in walk in cooler. In unit over four hours. Not prepped or portioned today. Food did not cool to 41F within 6 hrs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corvina (48F - Cold Holding); halibut (48F - Cold Holding); top of reach in cooler at end of cook line. In unit less than four hours. Not prepped or portioned today. Moved to walk in cooler.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag missing date

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8817516

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Seafood / produce Walk in cooler
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On Drying rack
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. First Walk in cooler
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened over 24 hours ago Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked mushrooms (74F - Cooling) at 3:06 pm to 74F at 3:20 pm since 2:30 pm on cooling rack. Cooling at room temperature. Moved to cooler **Corrective Action Taken**

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8624585

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8623501

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop sushi rice Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back up prep kitchen Vent Warning
  • 14-11-5:Basic - Equipment in poor repair. Rice cooker cracked Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped Straws at bar Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Canola oil spray in hand sink at triple sink Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8470353

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw corvina over cooked curry sauce Removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8361506

  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. In the dish washing area