COMPASS GROUP USA INC

8051 Congress Avenue
Boca Raton, Florida, 33487
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10708280

  • 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8726698

  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.... Dressings and toppings area at salad bar .
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Sandwich line at front line . Food being held less than 4 hours . Employee time marked. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food....manager stated that sandwich and salad buffet line food control by Time as a public health, unable to provided written procedures.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8567877

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in the to go case not labeled. Flan, desserts, sandwiches
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over sliced tomatoes in two door reach in cooler on the cook line, Chef moved eggs to bottom shelf Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Chef filled Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8348400

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/