COLOMBIAN COFFEE HOUSE
495 NE 20 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8834561
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with bare hands and handled utensil to cook eggs immediately after. Hands not washed. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef did not wash hands before putting gloves on after cracking raw shell eggs with bare hands to cook eggs. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.chef washed dishes in triple sink and immediately grabbed egg from cooler and started cooking. Hands not washed before handling food. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (93F - cold Holding); beef empanadas (93F - Cold Holding); cheese empanadas (93F - Cold Holding) in plastic case on counter. Out less than four hours. Not prepped or portioned. Instructed operator to place items on TPHC. Procedure emailed to operator. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chef rinsed rag in hand sink in back kitchen Warning
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8524220
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.