CHUCK E CHEESES 682
21699 SR 7, BOCA RATON 33428
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter dipin dots ice cream machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen pizza station cold holding and reach in cooler-Cold holding unit-; chicken nuggets (48F); chicken wings (46F); mozzarella cheese (51F); sausage (54F); shredded cheese 51 (54F); butter (58F); shredded mozzarella cheese (58F); potato fries (47F). Operator stated that items being in cooler since Wednesday. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen pizza station cold holding and reach in cooler-Cold holding unit-; chicken nuggets (48F); chicken wings (46F); mozzarella cheese (51F); sausage (54F); shredded cheese 51 (54F); butter (58F); shredded mozzarella cheese (58F); potato fries (47F). Operator stated that items being in cooler since Wednesday. See Stop Sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Main kitchen cold holding unit-observed chicken nuggets, chicken wings, sausage, shredded cheese, butter, with no date mark.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).