CHOW THAI CUISINE
23034 Sandalfoot Plaza Drive
Boca Raton, Florida, 33428
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8844874
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling vent above reach in cooler in kitchen prep area heavily soiled with dust.
- 36-73-4:Basic - Floor soiled/has accumulation of debris through kitchen and kitchen prep areas.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat curry sauces in cook line prep cooler. Operator reorganized. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged beef in reach in freezer by restrooms.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts (69F - Cold Holding) in container on top of cook line for 1 hour. Operator placed into reach in cooler to ensure proper cold holding. **Corrective Action Taken**
- 22-02-4:Intermediate - Can opener soiled with food debris, mold-like substance.
- 41-17-4:Intermediate - Spray bottle containing bleach water not labeled at triple sink area. Operator labeled. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided (79F) at employee handwash sinks at front wait station and back kitchen prep areas.
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8783389
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
- 14-01-5:Basic - Cup with no handle used to dispense food. In the bucket of dry rice. The cup was removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Employees water bottle and beverage mug stored on prep table in kitchen. Items moved to appropriate storage. Corrected On-Site
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8505121
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with many boxes, manager removed boxes Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8381743
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler, green curry (47F - Cold Holding). The item was cooling overnight, the item was discarded, see stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler, green curry (47F - Cold Holding). The item was cooling overnight, the item was discarded, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. next to the flip top and reach in coolers, garlic oil (82F - Cold Holding) the item was stored out of refrigeration for less than four hours. It was returned to refrigeration to chill and cold hold **Corrective Action Taken**