CHIPOTLE MEXICAN GRILL #2861
1666 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2025
Inspection #: Visit ID: 8821923
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored with bowls and silverware for store on rack in dry storage area. Operator removed. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed gloves stored in handwashing sink in kitchen. Operator removed. Corrected On-Site
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8773477
- 08B-52-4:Basic - Food stored under dripping water. Walk in cooler condenser dripping water, cases of packaged raw chicken stored under dripping water. Operator placed pan to catch water and made service request **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front line sanitizer bucket tested at 50ppm Quat. Operator remade sanitizer at 400ppm Quat Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee handling raw chicken then proceed to wash hand with no soap. Discussed with operator. Operator instructed employee to re wash hands properly Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8372391
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table on prep table at flat top: chicken (123F - Hot Holding). Operator states item was cooked 1.5 hours ago. Operator reheated to 165°F Corrected On-Site
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8467786
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect landing on take out plate Employee killed flying insect and discard take out plate. Corrected On-Site