DirtyFLRestaurant Inspection Data

CHILL & GRILL PITA LLC

7158 BERACASA WAY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10782389

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents and surrounding ceiling area above front prep line soiled with accumulated dust. Warning - From follow-up inspection 2025-04-23: Ceiling vents and surrounding ceiling area above front prep line soiled with accumulated dust. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in both back kitchen and front cookline areas soiled with dust and grease. Warning - From follow-up inspection 2025-04-23: Hood filters in both back kitchen and front cookline areas soiled with dust and grease at time of callback. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves on front counter prep line have accumulation of soil residues. Warning - From follow-up inspection 2025-04-23: Reach-in cooler interior/shelves on front counter prep line have accumulation of soil residues at time of callback. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at both handwashing sinks. Warning - From follow-up inspection 2025-04-23: No soap provided at both handwashing sinks at time of callback. **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8825737

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in back prep area left of Coca Cola cooler. Warning
  • 36-34-5:Basic - Ceiling vents and surrounding ceiling area above front prep line soiled with accumulated dust. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in both back kitchen and front cookline areas soiled with dust and grease. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves on front counter prep line have accumulation of soil residues. Warning
  • 29-20-5:Basic - Very slow draining water in handwash sink by back prep area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw chicken in Coca Cola cooler by back prep area. Operator reorganized. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at both handwashing sinks. Warning
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled at front counter area. Operator labeled. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply shut off at handwashing sink behind front prep line. Repeat Violation Warning

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8825490

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8739146

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken was being thawed in standing water in buckets. The chicken was removed to finish thawing in the refrigerator. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored over raw beef fat. Thee beef fat was moved. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the kitchen, the hand wash sink wash was blocked by two garbage cans. The cans were moved. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter, the water to the sink was shut off pending parts for the drain.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8586255

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Bag of potato on the floor in the walk-in cooler, chef picked up Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook removed knives Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing eats in standing water. Chef removed bags of meat. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Paid over the phone. confirmation number 236055497 Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8521269

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-08: No proof of Manager Certification Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-08: Employee is less than 30 days

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8360481

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen prep table- observed soiled cardboard on the floor.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen on top of reach in freezer- observed clean mixing bowls being stored not inverted.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning