CHILI CRAB
1198 North Dixie Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/18/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on wall across from ice machine Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor outside walk in cooler of kitchen One dead roach under triple sink removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 08B-38-4:Basic - Food stored on floor. Onions vegetable's broccoli on floor in walk in cooler Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Several Food items in walk in cooler Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Eye drops stored on prep table across from cook line In Kitchen Removed Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops in standing unclean water Removed Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish washer
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle in kitchen next to oven Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). - From follow-up inspection 2023-10-17: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches on top of dish wash machine in kitchen. One live roach on cutting board at triple sink in kitchen. Cutting board washed and sanitized. Killed and removed. Corrected On-Site - From follow-up inspection 2023-10-17: One live roach on triple sink in kitchen Six live roaches on wall above dish machine in kitchen **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm).
- 35B-02-4:Basic - Insect control device installed over food preparation area. At beverage counter in Kitchen with clean equipment and food storage.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at end of cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour sugar cornstarch
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Four live roaches on top of dish wash machine in kitchen. One live roach on cutting board at triple sink in kitchen. Cutting board washed and sanitized. Killed and removed. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams. See stop sale.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink outside walk in cooler
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams. See stop sale.
Food safety inspection conducted on 10/16/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs were stored over prepared sauces. The eggs were moved to a lower shelf to be properly stored. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/19/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).