CHEZ MARIE FRENCH BISTROT

Name: CHEZ MARIE FRENCH BISTROT
Address: 5030 CHAMPION BLVD #D3, BOCA RATON, FL, 33496, US
Rating: 3.6

5030 CHAMPION BLVD #D3

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8898038

08B-12-5:Basic - Bread not covered in reach freezer.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Inspection #: Visit ID: 8897810

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-12-06: Observed same. **Time Extended**

Inspection #: Visit ID: 8748754

03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging cooked foods using a reduced oxygen packaged method Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging multiple items using a reduced oxygen packaging method. Cooked duck, cooked soups, raw chicken, raw beef. Establishment has no approved haccp plan Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck prepared 3 days ago packed in reduced oxygen packaging not dated Warning

Inspection #: Visit ID: 8530139

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator removed cleaned and sanitized and placed in pan Corrected On-Site
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site

Inspection #: Visit ID: 8364515

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon packaged in ROP on site held in reach in cooler fully thawed. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon packaged in ROP on site held in reach in cooler fully thawed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP of tcs foods raw chicken, raw beef, to be held frozen longer than 48 hours. Provided special processes hand outs
16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer.