CHEF TAI'S

Name: CHEF TAI'S
Address: 4810 NW 2 AVE, BOCA RATON, FL, 33431, US
Rating: 2.5

4810 NW 2 AVE

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747881

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop, Manager discarded Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding), left on counter for lunch time, chef returned to walk in cooler
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection #: Visit ID: 8779144

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line, flip top cooler doors soiled with food debris
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By three compartment sink, scoop handle in contact flour in bucket.

Inspection #: Visit ID: 8482679

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl used to dispense rice in cooker. Operator removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed boxes of lomein noodles stored on floor. Operator elevated Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with cornstarch operator removed Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator discarded and made new solution. Rechecked 100 Ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over RTE wontons in flip top cooler. Operator inverted items Corrected On-Site

Inspection #: Visit ID: 8377860

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles, chef moved shrimp and noodles Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at cooked chicken, shrimp (45-47F - Cold Holding), chef removed all items and put in working cooler and called for maintenance
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen, Chef filled paper towels Corrected On-Site