CHEF TAI'S
4810 NW 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8482679
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl used to dispense rice in cooker. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of lomein noodles stored on floor. Operator elevated Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with cornstarch operator removed Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator discarded and made new solution. Rechecked 100 Ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over RTE wontons in flip top cooler. Operator inverted items Corrected On-Site
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8377860
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles, chef moved shrimp and noodles Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at cooked chicken, shrimp (45-47F - Cold Holding), chef removed all items and put in working cooler and called for maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen, Chef filled paper towels Corrected On-Site