CHEF TAI'S
4810 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10747881
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop, Manager discarded Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding), left on counter for lunch time, chef returned to walk in cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8779144
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line, flip top cooler doors soiled with food debris
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By three compartment sink, scoop handle in contact flour in bucket.
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8482679
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl used to dispense rice in cooker. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of lomein noodles stored on floor. Operator elevated Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with cornstarch operator removed Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator discarded and made new solution. Rechecked 100 Ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over RTE wontons in flip top cooler. Operator inverted items Corrected On-Site
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8377860
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles, chef moved shrimp and noodles Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at cooked chicken, shrimp (45-47F - Cold Holding), chef removed all items and put in working cooler and called for maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen, Chef filled paper towels Corrected On-Site