CENTURY GRILL
9060 KIMBERLY BLVD UNIT 42-43, BOCA RATON 33434
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some panel are not cleanable and two panels missing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef I walk in-cooler. Chef moved eggs to bottom shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep room. Chef filled paper towels. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.hand wash sink on cook line has no hot water.
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles by dishwasher are missing and cracked
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken on the counter Chicken moved to cooler Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days. Paid online account Uploaded inspection by getting details, show paid 12/1/24 Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).