CENTURY GRILL

Name: CENTURY GRILL
Address: 9060 KIMBERLY BLVD UNIT 42-43, BOCA RATON, FL, 33434, US
Rating: 2.6

9060 KIMBERLY BLVD UNIT 42-43, BOCA RATON 33434

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10749940

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to flip top coolerA
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink soiled with grease

Inspection #: Visit ID: 8748986

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense flour. Operator removed bowl Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At bar, ice scoop stored on soiled area above ice machine. Operator put scoop on tray Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water 81°F with utensils. Operator moved water to grill to heat to 135°F to above. **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license

Inspection #: Visit ID: 8640848

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some panel are not cleanable and two panels missing.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef I walk in-cooler. Chef moved eggs to bottom shelf. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep room. Chef filled paper towels. Corrected On-Site
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.hand wash sink on cook line has no hot water.

Inspection #: Visit ID: 8364592

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles by dishwasher are missing and cracked
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken on the counter Chicken moved to cooler Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days. Paid online account Uploaded inspection by getting details, show paid 12/1/24 Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.