CEK CATERERS
17950 MILITARY TRIAL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/29/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over prep area. Operator removed and discarded Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty, operator replaced and primed. Retested at 100ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building wearing gloves and proceed to handle clean utensils. Discussed with operator. Operator instructed employee to remove gloves and wash hands. Operator cleaned and sanitized wares Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Designated Hand wash sink in prep area used for food preparation. Discussed with operator. Operator instructed employee to use prep sink
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape over the prep tables and dry storage. Operator removed and discarded Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in contact with rice in dry storage. Operator removed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw salmon in the walk in freezer. Items not in the original packaging. Operator reorganized. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); white fish salad (47F - Cold Holding); cheese (48F - Cold Holding); raw shell eggs ambient (48F); butter (47F - Cold Holding); cream cheese (47F - Cold Holding) being held in walk in cooler. Monitored unit for 1 hour with no changes. All items in unit overnight. Not prepared or portioned today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); white fish salad (47F - Cold Holding); cheese (48F - Cold Holding); raw shell eggs ambient (48F); butter (47F - Cold Holding); cream cheese (47F - Cold Holding) being held in walk in cooler. Monitored unit for 1 hour with no changes. All items in unit overnight. Not prepared or portioned today. See Stop Sale. See comments
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).