CARMELA'S BOCA
7300 W CAMINO REAL SUITE 100, BOCA RATON 33433
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cookline, the raw shell eggs were stored behind ready to eat items in the flip top cooler. The chef corrected the storage order. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches found on the walls and floor around the ice machine in the kitchen. 2 of the 8 roaches have been exterminated. The areas have been cleaned and sanitized.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, spicy tuna (57F - Cold Holding); baked salmon (57F - Cold Holding); spicy salmon (59F - Cold Holding); poked mushrooms (64F - Cold Holding); cooked rice (57F - Cold Holding); sea bass (54F - Cold Holding); cooked tuna (61F - Cold Holding); quinoa (75F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, spicy tuna (57F - Cold Holding); baked salmon (57F - Cold Holding); spicy salmon (59F - Cold Holding); poked mushrooms (64F - Cold Holding); cooked rice (57F - Cold Holding); sea bass (54F - Cold Holding); cooked tuna (61F - Cold Holding); quinoa (75F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. See Stop Sale.
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).