CARMELA'S BOCA

7300 W CAMINO REAL SUITE 100

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8547020

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cookline, the raw shell eggs were stored behind ready to eat items in the flip top cooler. The chef corrected the storage order. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8546843

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8343220

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches found on the walls and floor around the ice machine in the kitchen. 2 of the 8 roaches have been exterminated. The areas have been cleaned and sanitized.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, spicy tuna (57F - Cold Holding); baked salmon (57F - Cold Holding); spicy salmon (59F - Cold Holding); poked mushrooms (64F - Cold Holding); cooked rice (57F - Cold Holding); sea bass (54F - Cold Holding); cooked tuna (61F - Cold Holding); quinoa (75F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, spicy tuna (57F - Cold Holding); baked salmon (57F - Cold Holding); spicy salmon (59F - Cold Holding); poked mushrooms (64F - Cold Holding); cooked rice (57F - Cold Holding); sea bass (54F - Cold Holding); cooked tuna (61F - Cold Holding); quinoa (75F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. See Stop Sale.