DirtyFLRestaurant Inspection Data

CARMELA COFFEE

3200 N FEDERAL HWY STE 106

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8896516

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in restroom

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8895821

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8773521

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers upright at air drying rack.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed bread on floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed undercooked poached eggs over ready to eat bread.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 2 smoked raw salmon (49F - Cold Holding); raw pooled eggs (49F - Cold Holding); Greek yogurt (48F - Cold Holding); cooked chicken (55F - Cold Holding). As per operator not prepped or portioned today. In cooler over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 2 smoked raw salmon (49F - Cold Holding); raw eggs whisked (49F - Cold Holding); Greek yogurt (48F - Cold Holding); cooked chicken (55F - Cold Holding). As per operator not prepped or portioned today. In cooler over night.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed undercooked poached eggs hot-holding in water cooked approximately 1 hour ago (117F - Hot Holding-Reheated 167F). Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese opened 9-20-24 per operator. Not dated marked.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8541728

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8438514

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at reach in coolers- observed employee cellphone on prep table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink in main kitchen.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen storage shelf at mop sink- observed clean service spoons and spatulas being stored in container with food contact surfaces up.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen mop sink- observed frozen package chicken and smoked salmon thawing at room temperature.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen at cold holding unit warmer- observed poached eggs being hot holding at 120 degrees F.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed hand washing sink being blocked by trash can.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8372440

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.