CARMELA COFFEE
3200 N FEDERAL HWY STE 106
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at reach in coolers- observed employee cellphone on prep table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink in main kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen storage shelf at mop sink- observed clean service spoons and spatulas being stored in container with food contact surfaces up.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen mop sink- observed frozen package chicken and smoked salmon thawing at room temperature.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen at cold holding unit warmer- observed poached eggs being hot holding at 120 degrees F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed hand washing sink being blocked by trash can.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).