CAPITINI'S ITALIAN DELI & CATERING
6453 WEST ROGERS CIRCLE N 2
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10708508
- 23-24-4:Basic - Buildup of food debris/soil residue on cold equipment door handles and gaskets. Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed male employee no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Flip top cooler, lower door gaskets in disrepair.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in any cold holding unit.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw bacon in glass door cooler. Operator relocated bacon. Corrected On-Site
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8770921
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, paper towel dispenser handle .
- 23-01-4:Basic - Reach in coolers exterior soiled.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...cracking eggs and grabbed bagel, bread without washing hands . Operator washed hands and putting gloves on hands after discussion. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bagel, bread with bare hands , washed hands putting gloves on hands after discussion. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 53F, roast beef 51F, cut lettuce 49F, cheddar cheese 56F ,Swiss cheese 61F,American cheese 62F in flip top reach in cooler . Food not prepped or portion today , food being held less than 4 hours . Operator time marked. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken breast 90 F , operated stated it was cooked an hour ago . Operator removed food to reach in cooler to cooling . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by fan by the kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach squeeze bottle. Operator labeled . Corrected On-Site
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8547320
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license...operator renewed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....Turkey 56F, roast beef 57F, cheese 62F, cut lettuce 52 F in flip top reach in cooler by the dishwashing sink ... ... pasta fagiolli 61F , tomato basil 61F in glass door Coca-Colareach in cooler by the office , Food not prep or portion today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....Turkey 56F, roast beef 57F, cheese 62F, cut lettuce 52 F in flip top reach in cooler by the dishwashing sink . ... pasta fagioli soup 61F , tomato basil soup 61F in glass door Coca-Colareach in cooler by the office , Food not prep or portion today. Stop sale issue . Operator discarded food. **Corrective Action Taken**
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8546544
- N/A:No Violations Were Observed
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8389757
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles at triple sink Warning