ANGELA’S PIZZA KITCHEN

Name: ANGELA’S PIZZA KITCHEN
Address: 22191 POWERLINE RD #28-C, BOCA RATON, FL, 33433, US
Rating: 3.3

22191 POWERLINE RD #28-C

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8990069

14-11-5:Basic - Equipment in poor repair, rusty shelves in dish area.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 PPM, Employee refilled, 200 PPM. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at front counter. Container of sugar.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food, Thank you bags used to store bread in Walk in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. License paid. Corrected On-Site
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken over ricotta cheese in reach in cooler on cook line. Cook moved the items. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F, butter 44F. Only the bottom of the container in ice, operators added more ice. Food not prepped or portioned today. Food being held less than 4 hours. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, slicer.

Inspection #: Visit ID: 8730754

09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form was emailed
36-24-5:Basic - Hole in or other damage to wall. Hole in the wall by the three compartment sink
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air container by cook line at cheese (51F - Cold Holding); butter (51F - Cold Holding), cook put items into walk in cooler

Inspection #: Visit ID: 8550905

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager printed and posted hand wash sign
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chef drained water and put frozen chicken under cool running water Corrected On-Site

Inspection #: Visit ID: 8351984