DirtyFLRestaurant Inspection Data

CALI AJI

10664 Judy Creek Drive
Florida, 33569
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8896532

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 40-06-5:Basic - Employee personal items stored above a food preparation and food. Cell phone stored on shelf directly above open reach in cooler with food being exposed. Employee removed cell phone Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pinto Beans. Dry storage room Employee placed on shelf Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed at room temperature Employee placed under running water
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizing solution. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 46F cooked yesterday 3/10/25 at 5 pm Employee discard food item. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46pm cooked yesterday 3/10/25 at 5pm Employee discard food item. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8895977

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing molding at corner of kitchen. - From follow-up inspection 2024-09-24: Observed broken molding at wall next to oven.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8775442

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to scoop out rice at dry storage area. Operator removed item. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and food storage containers at air drying rack upright. Operator properly stored items. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing molding at corner of kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack at triple sink.
  • 08B-38-4:Basic - Food stored on floor. Observed onions stored on floor. Operator properly stored. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocado with sticker not properly washed. Operator discarded item. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed soup at reach in cooler not covered. As per operator left over night.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep cutting board not properly stored. Operator properly stored item. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil not labeled. Operator properly labeled item. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shelled eggs, cook the eggs, and grab clean plate without changing gloves or washing hands.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce in non food grade bags.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked sausage on top of raw sausage at reach in cooler in kitchen. Operator removed the cooked sausage and discarded. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen red snapper out of original commercial packaging over ready to eat frozen vegetables.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat cheese at reach in cooler. Operator properly stored items. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one raw shelled egg cracked at reach in cooler. Operator discarded item.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 1 white cheese as per operator prepped more than 4 hours ago (51F - Cold Holding). Additionally, observed at reach in cooler 2 chicken and potato soup (56F - Cold Holding) as per operator not prepped or portioned today. Left in cooler over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 2 chicken and potato soup (56F - Cold Holding) as per operator not prepped or portioned today. Left in cooler over night.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler 1 white cheese as per operator prepped by shredding more than 4 hours ago (51F - Cold Holding).
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on prep table yellow sauce (cooked onions and tomatoes) cooked approximately 1 hour ago (113F - Hot Holding-Reheated to 174F) Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled. Operator properly labeled item. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8551765

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-22: Employee been employed over 1 year. No proof of employee training for M. Escobar Admin Complaint

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8485249

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage shelf at exit door- observed pot stored not inverted.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at main kitchen ice machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven-observed tongs hanging on oven door handle.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler- observed employee Snapple iced tea in cooler.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cut raw pork, go inside reach in cooler and grab raw steak, place pork in deep fryer, crack raw shell eggs and place in sauté pan in stove, without washing hands or changing gloves.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrective Action Taken**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8374683

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables, chef moved chicken Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found in kitchen area spray bottles with blue and pink liquids with no label, to correct , label spray bottles as needed to identify the bottles with its contents. Chef labeled Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.