CALAVERAS CANTINA
409 Plaza Real
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice at bar Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic container on drying rack Removed Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Four cans of green chiles Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Set up Triple Sink (Quaternary 200ppm). Dishwasher (Temperature 0). Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser with hot sauce on bar shelf Removed Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel container in hand sink on cook line Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line hand sink Corrected On-Site Warning
Food safety inspection conducted on 10/18/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the prep walk in cooler, green salsa (49-50F - Cooling); rice base (49-50F - Cold Holding). The items were cooling overnight. The items were not prepared or portioned today. The items were discarded. See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the prep walk in cooler, green salsa (49-50F - Cooling); rice base (49-50F - Cold Holding). The items were cooling overnight. The items were not prepared or portioned today. The items were discarded. See Stop Sale
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).