DirtyFLRestaurant Inspection Data

BURTONS GRILL & BAR

BURTONS GRILL & BAR has 9 health inspections on file for its BOCA RATON location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

5580 N MILITARY TRL #500

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13522601

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andrew Holyst 4/5/19 Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13521630

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 3 small flying insects in back of kitchen across warewashing area. Observed 5 small flying insects at bar. Warning - From follow-up inspection 2025-09-17: Observed 3 small flying insects at dry storage area. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rack at cook line bread butter 57F. Per operator food not prepared or portioned today. Observed food stored under no temperature control. Operator placed into walk in cooler. Observed at flip top cooler #4 cooked chicken wings (51F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale. Observed at flip top cooler #4 lobster 46F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed in ice bath. Observed in tall reach in ; blanched fries (48F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler to quick chill.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-09-17: Blanched fries 47F, sliced tomatoes 40F, coleslaw 41F Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andrew Holyst 4/5/19 Warning - From follow-up inspection 2025-09-17: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-17: **Time Extended**

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10919483

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe below handwashing sink in warewashing area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloths stored at cook line. Operator removed. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked zucchini 46F. Per operator food was prepared Sunday. Observed cooling covered. See stop sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked zucchini 46F. Per operator food was prepared Sunday. Observed cooling covered. See stop sale. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of tomato sauce dented across the seam. See stop sale. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched dirty towel with gloves on and then proceeded to touch clean handle. Discussed with operator. Employee washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 small flying insects in back of kitchen across warewashing area. Observed 5 small flying insects at bar. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in double door reach in freezer raw beef stored over cookies. Operator stored raw beef properly. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #4 cooked chicken wings (51F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rack at cook line bread butter 57F. Per operator food not prepared or portioned today. Observed food stored under no temperature control. Operator placed into walk in cooler. Observed at flip top cooler #4 cooked chicken wings (51F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale. Observed at flip top cooler #4 lobster 46F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed in ice bath. Observed in tall reach in ; blanched fries (48F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler to quick chill.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 119F. Food held in unit less than four hours. Operator placed back on stove to reheat to 165F or higher. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andrew Holyst 4/5/19 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice handle holder soiled with mold-like substance. Operator removed. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10796887

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8834361

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at flip top cooler #1 chicken wings 53F per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; raw burgers (61F); sliced tomatoes (62F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed foods on ice bath. Observed at flip top cooler #1 chicken wings 53F per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Corrective Action Taken** **Corrective Action Taken** Warning

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8732895

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at interior under side of can opener table mount
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cook line. Discussed sanitizer bucket set up with operator. Operator moved soiled wiping cloths to soiled linen storage Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dishwasher tested at 0ppm chlorine. Operator primed sanitizer, retested at 100ppm Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8516099

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives in garnish tray (61F - Cold Holding). Operator states item has been out for approximately 2 hours. Operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Operator cleaned and sanitized Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8515688

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8354365

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator called for service **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Food handler certification provided for most employees. Provided reporting agreement to operator