BURTONS GRILL & BAR

5580 N MILITARY TRL #500

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10796887

Inspection #: Visit ID: 8834361

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at flip top cooler #1 chicken wings 53F per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; raw burgers (61F); sliced tomatoes (62F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed foods on ice bath. Observed at flip top cooler #1 chicken wings 53F per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Corrective Action Taken** **Corrective Action Taken** Warning

Inspection #: Visit ID: 8732895

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at interior under side of can opener table mount
21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cook line. Discussed sanitizer bucket set up with operator. Operator moved soiled wiping cloths to soiled linen storage Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dishwasher tested at 0ppm chlorine. Operator primed sanitizer, retested at 100ppm Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

Inspection #: Visit ID: 8516099

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives in garnish tray (61F - Cold Holding). Operator states item has been out for approximately 2 hours. Operator discarded Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Operator cleaned and sanitized Corrected On-Site

Inspection #: Visit ID: 8515688

Inspection #: Visit ID: 8354365

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator called for service **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Food handler certification provided for most employees. Provided reporting agreement to operator