DirtyFLRestaurant Inspection Data

BURGER KING #03697

Glades Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891636

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8890283

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach to the right of triple sink on floor, and 3 dead roaches on floor at back storage area for sodas. Operator clean and sanitized areas. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen. Operator removed item. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler. Operator cleaned area. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed triple sink drain pipe leaking into sanitizer bucket.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket less than 200PPM. Operator refilled sanitizer that was 200pm and above. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab ground beef raw patties placed on grill and change gloves without hand washing.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor in kitchen, and one on dry storage rack beside walk in cooler. Operator killed both and sanitized areas. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes at prep line in kitchen as per operator tomatoes sliced approximately 2 hours ago. Operator added time stamp. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees handling food with no certified manager present, manager showed up during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator added paper towels. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures sent procedures to operator. Operator filled out procedures. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed establishment with probe thermometer and does not work.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8726955

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket using Quaternary that was less than 50ppm.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure, emailed poster to operator. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle of degreaser not properly labeled. Operator properly labeled. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8566207

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drive through window- observed employee cellphone on prep table at register. Employee removed cellphone. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit-; sausage patties (110F). Operator discarded sausage patties.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8348689

  • N/A:No Violations Were Observed