BROKEN SOUND CLUB AT THE OLD COURSE
1401 NW 51 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hi temperature dish washer not working. 79°, chef reset dishwasher and emptied dishwasher and refilled with water and ran until it reached 180° Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk-in cooler at Cooked shrimp ; (47F - Cold Holding); ribs (47F - Cold Holding); chicken (47F - Cold Holding), chef says that door was op3n for approximately two hours for delivery, moved warm-items to walk-in freezer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf across from expo line- observed Plates and bowls being stored not inverted on top shelf.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen wait station reach in cooler- observed employee lunch container in reach in cooler. Operator removed container. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven door handle. Employee removed tongs. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Main kitchen salad cold holding unit- observed 4 ounce single service container being reused to scoop feta cheese and stored in cold holding unit. Operator removed container. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).