BOKA FRESH
Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
6
Intermediate
3
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Convection oven handle unclean Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hallway vent at back entrance. Ceiling vents and light shields over cook line unclean. Ceiling tiles over cook line unclean Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink faucet knobs unclean in kitchen Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef using cellphone and immediately began cooking. Hands not washed. Employee washed hands. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cucumbers Raw tuna over carrots In sushi reach in cooler. Removed. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (68F - Cold Holding); on cook line. Out less than four hours. Placed in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wontons (68F - Cold Holding) on cook line. Out less than four hours. Not prepped or portioned. Moved to cooler. raw sprouts (46F - Cold Holding) in flip top cooler. Not prepped or portioned. In unit less than four hours. Ice bags placed on food item. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Peeler at sushi station contains food debris Knife holder on wall in kitchen unclean Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink at front sushi counter Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/22/2024 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Crab rangoon in two door freezer Chicken three door freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork shrimp shells
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over crab Rangoon freezer unit not commercially packaged Removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork bane Marie across from cook line Raw chicken over produce walk in cooler Raw chicken over sauce walk in cooler Removed Corrected On-Site Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 9/27/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple containers on the dry storage shelf, pint and quart sized containers are being used to dispense product and are being stored inside the container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken was stored over unwashed vegetables. The chicken was moved to the bottom. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the hand wash sink at the sushi station, a bowl with spoon and scour pad were stored in the sink. The items were removed. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).