BOCAIRE COUNTRY CLUB
Shaddock Lane
Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2025
Inspection #: Visit ID: 8990140
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowl instead of scoop. Chef removed scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in bakery area. Chef posted handwashing sign Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avocados with stickers on prep table. Chef removed stickers and washed before cutting Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fish wrap with towels. Chef removed towels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at prep station at Cooked eggs; (46F - Cold Holding); cut tomatoes (46F - Cold Holding), chef lowered setting and moved items to different working cooler **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not labeled with last day of use
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Inspection Date: 9/27/2024
Inspection #: Visit ID: 8781625
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. ....smoke salmon at walk in cooler in vacuum package . See stop sale. Employee discarded food. See stop sale. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... . .... Cream sauce date 9/14, tomato jam 9/11 in reach in cooler.... spinach cheese 9/13 at walk in cooler . . See stop sale. Employee discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Cream sauce date 9/14, tomato jam 9/11 in reach in cooler . .. spinach cheese 9/13 at walk in cooler . ...Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. ..smoke salmon at walk in cooler in vacuum package ... Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature...establishment cooked turkey corn chowder , cooling and then vacuum packed in walk in cooler . Date marked was 9/22/24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... butter 66F, marinara sauce 56F, sauce 66F at prep kitchen, food not prepped or portion today , food being held less than , employee removed food to walk in cooler **Corrective Action Taken**
- 03G-19-5:Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.... establishment cooked turkey corn chowder , cooling and then vacuum packed in walk in cooler . Date marked was 9/22/24. Stop sale issue . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...employee rinsing in handwashing sink . Manager educated Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...provided HACCP plan coordinator email.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked.... wrong date marked whole turkey was cooked 9/26 ,date marked 9/27, chili cooked 9/27 , date marked 9/28 at walk in cooler . Chef correction date marked Corrected On-Site
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8380722
- N/A:No Violations Were Observed