BOCA WOODS COUNTRY CLUB
10471 Boca Woods Lane
Boca Raton, Florida, 33428
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.box of food on floor in the walk-in freezer. Chef picked up Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pantry area- observed clean service plates on shelf being stored not inverted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pantry area- observed employee thermo cup of beverage on prep table. Employee removed beverage. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in main kitchen on prep table in pantry area. Operator removed wiping cloth. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pantry area- observed speed rack of frozen turkey being thawed at room temperature. Employee placed turkey order cold running water. **Corrective Action Taken**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen pantry area- observed soiled wiping cloths on prep table. Employee removed wiping cloths. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- turkey stock 48-50 degrees F. Stock was prepared 10/08/2023 at 1500 hours. See Stop Sale
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen cook line- observed employee preparing croutons, take sheet trays to dish area, place parchment paper in trash, walk to pantry area, take off gloves, grab clean plastic service lids, return to cook line and began to prep without washing hands and putting on gloves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- turkey stock 48-50 degrees F. Stock was prepared 10/08/2023 at 1500 hours. See Stop Sale
Food safety inspection conducted on 10/9/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).