DirtyFLRestaurant Inspection Data

BOCA WEST COUNTRY CLUB

Boca West Drive
Boca Raton, Florida, 33434
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10766518

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine in backroad by dishwasher
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and bottles of water at bakery prep tables. Chef discarded drinks Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw yellowtail and raw salmon over cooked claws. Chef moved all items. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags not dated with last day of use.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at salad station. Chef filled paper towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink by salad station. Chef filled soap Corrected On-Site

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10772094

  • N/A:No Violations Were Observed

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10766041

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon platter on lunch menu has no raw animal protein identifier on menu. Warning - From follow-up inspection 2025-02-04: Time Extend to 3/31/25 **Time Extended**

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8747525

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Advised operator to get fresh quaternary sanitizer 200-400ppm. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature <160F) Advised operator to sanitize using triple sink with quaternary sanitizer 200-400ppm. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground bison not in commercial packaging over edamame at production walk in freezer, raw tuna over peaches not in commercial packaging in production garde manger freezer. Educated operator on proper storage procedures. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (63F - Cold Holding) Observed 2 tubs of whipped butter sitting out on shelf in main kitchen area. Per operator, not prepared or portioned today. Per operator, unclear how long butter has been sitting out. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (63F - Cold Holding) Observed 2 tubs of whipped butter sitting out on shelf in main kitchen area. Per operator, not prepared or portioned today. Per operator, unclear how long butter has been sitting out. See stop sale. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon platter on lunch menu has no raw animal protein identifier on menu. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink by ice machines. Advised operator to replace soap. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 1/25 not dated in production cooler. Advised operator to date product. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Quaternary sanitizer spray bottle not labeled in main kitchen area. Advised operator to ensure all chemicals are properly labeled. Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8509628

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8364089

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish area storage shelf- observed plates being stored no inverted.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table- observed employee thermo cup on prep table. Every remove cup. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the main kitchen, observed employee cell phone on the prep line and on slicer. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Steakhouse dining area- observed ice buildup in deep freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler- observed employee bottle of water in cooler. Operator removed employee bottle of water. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooking-watermelon (49F - Cold Holding); ribeye (46F - Cold Holding) . Items was date mark 09/23/2023. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooking-watermelon (49F - Cold Holding); ribeye (46F - Cold Holding) . Items was date mark 09/23/2023. See Stop Sale.