BOCA RIO GOLF CLB DINING ROOM

Name: BOCA RIO GOLF CLB DINING ROOM
Address: 22041 BOCA RIO RD, BOCA RATON, FL, 33433-1108, US
Rating: 3.3

22041 Boca Rio Road

Boca Raton, Florida, 33433

Palm Beach County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745714

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored next to the cutting board on the cook line. The cellphone was put away. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, utensils were stored in 97F water on top of the steam table. The container and utensils were removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the meat walk in cooler, raw chicken was stored over raw shrimp and soups. The chicken and shrimp were moved down to be properly separated. Corrected On-Site

Inspection #: Visit ID: 8783778

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix (68-69F - Cold Holding) in machine for more than 6 hours at front prep area. Operator discarded. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix (68-69F - Cold Holding) in machine for more than 6 hours at front prep area. Operator discarded. See stop sale. Warning
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 134424 Inspected on 10/29/2024, 133905 (No Certificate Provided)

Inspection #: Visit ID: 8553562

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put cut tomato on plate with bare hands, chef corrected the employee and discarded tomato and changed the plate. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not signed

Inspection #: Visit ID: 8382169