DirtyFLRestaurant Inspection Data

BOCA RATON MARRIOTT HOTEL

5150 Town Center Circle
Boca Raton, Florida, 33486
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8862724

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers on cook line
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork (44F - Cooling) in reach in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched garbage can with bare hands and put on gloves to handle food. Hands not washed in between.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork (44F - Cooling) in reach in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs cooked potatoes sausage not time marked
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (84F - Hot Holding); over stop top. Out less than four hours. Reheated to 165F. **Corrective Action Taken**

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8862010

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8785901

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to coffee station Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0) set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (50F - Cold Holding); cooked pasta (50F - Cold Holding) in reach in drawers on cook line. In unit over four hours. Not prepped or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (50F - Cold Holding); cooked pasta (50F - Cold Holding) in reach in drawers on cook line. In unit over four hours. Not prepped or portioned today. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All three hand sinks At wait station Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lentils made over 24 hours ago in walk In cooler Warning

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8614705

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in main at exit door to outside bar area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line top shelf- observed plates being stored not inverted. Main kitchen storage shelf near large mixer- observed platters being stored not protected from debris from ceiling.
  • 35A-03-4:Basic - Dead roaches on premises. Main kitchen speed rack near mixer- observed 1 dead roach on clean cutting board. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen omelette station cold holding unit. Observed soiled wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed approximately 15 live flying insects flying around crate near sink. Main kitchen dish machine area- observed 8 live flying insects flying around clean dishes storage shelf and landing on wall. Food dry storage room- observed 3 live flying insects flying around can foods. Main kitchen near ice machine- observed Approximately 10 live flying insects flying around between ice machine and wall. Wait station-observed 8 live flying insects flying around and landing on pepper shakers. Dining area bar- observed 21 live flying insects landing on wall and and cabinets. Outside bar- observed approximately 10 live flies insects flying around ice bin and fan. Main kitchen reach in cooler at mixer- when open cooler inspector moved speed cart, observed 3 live flying insects, 2 went inside reach in cooler. Inspector didn't see where live flying insects went inside cooler but live flying insects remained inside. Main kitchen dish machine area- observed approximately 100 live flying insects landing on mops, dish machine, wall, clean service trays, clean plastic containers. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Main kitchen dish area- observed 2 live roaches crawling on floor in mop sink area and underneath storage shelf with clean service trays. Warning

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8615072

  • N/A:No Violations Were Observed

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8471914

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bread crumbs and flour Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
  • 08B-12-5:Basic - Stored food not covered. Shrimp in freezer chest in kitchen Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour on cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (54F - Cold Holding); salmon (54F - Cold Holding); cut melon (54F - Cold Holding); in Buffett. Chef states food not prepped or portioned. Removed from cooler less than four hours ago. Placed in cooler. **Corrective Action Taken**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8384577

  • N/A:No Violations Were Observed