BOCA RATON MARRIOTT HOTEL
5150 TOWN CENTER CIR, BOCA RATON 33486
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in main at exit door to outside bar area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line top shelf- observed plates being stored not inverted. Main kitchen storage shelf near large mixer- observed platters being stored not protected from debris from ceiling.
- 35A-03-4:Basic - Dead roaches on premises. Main kitchen speed rack near mixer- observed 1 dead roach on clean cutting board. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen omelette station cold holding unit. Observed soiled wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed approximately 15 live flying insects flying around crate near sink. Main kitchen dish machine area- observed 8 live flying insects flying around clean dishes storage shelf and landing on wall. Food dry storage room- observed 3 live flying insects flying around can foods. Main kitchen near ice machine- observed Approximately 10 live flying insects flying around between ice machine and wall. Wait station-observed 8 live flying insects flying around and landing on pepper shakers. Dining area bar- observed 21 live flying insects landing on wall and and cabinets. Outside bar- observed approximately 10 live flies insects flying around ice bin and fan. Main kitchen reach in cooler at mixer- when open cooler inspector moved speed cart, observed 3 live flying insects, 2 went inside reach in cooler. Inspector didn't see where live flying insects went inside cooler but live flying insects remained inside. Main kitchen dish machine area- observed approximately 100 live flying insects landing on mops, dish machine, wall, clean service trays, clean plastic containers. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Main kitchen dish area- observed 2 live roaches crawling on floor in mop sink area and underneath storage shelf with clean service trays. Warning
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bread crumbs and flour Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
- 08B-12-5:Basic - Stored food not covered. Shrimp in freezer chest in kitchen Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (54F - Cold Holding); salmon (54F - Cold Holding); cut melon (54F - Cold Holding); in Buffett. Chef states food not prepped or portioned. Removed from cooler less than four hours ago. Placed in cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).