BOCA GROVE MAIN DINING

Name: BOCA GROVE MAIN DINING
Address: 21351 WHITAKER DR, BOCA RATON, FL, 33433, US
Rating: 3

21351 Whitaker Drive

Boca Raton, Florida, 33433

Palm Beach County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8846402

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding ceiling tiles soiled with dust and mold-like substance.
38-07-4:Basic - Light in warewashing area missing the proper shield, sleeve coatings or covers.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb chops in walk in cooler. Operator reorganized. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near warewashing area used to store employee beverage. Operator removed. Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on can opener blade located in kitchen prep area.

Inspection #: Visit ID: 8787948

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the main walk in cooler, turkey chili (68F - Cooling); lemon sauce (55F - Cooling). The items were prepared yesterday and cooling overnight. They were not prepared or portioned today. The items were discarded. See stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the front line omelet set up, the smoked salmon was stored behind the ham. The salmon was moved. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the main walk in cooler, turkey chili (68F - Cooling); lemon sauce (55F - Cooling). The items were prepared yesterday and cooling overnight. They were not prepared or portioned today. The items were discarded. See stop sale.

Inspection #: Visit ID: 8511187

08B-12-5:Basic - Stored food not covered. In reach in cooler on cookline. Manager covered food. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bar full with cans and bottles. Manager removed Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the soda machine has no hot water

Inspection #: Visit ID: 8386944