BOCA GROVE MAIN DINING

21351 Whitaker Drive
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8846402

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding ceiling tiles soiled with dust and mold-like substance.
  • 38-07-4:Basic - Light in warewashing area missing the proper shield, sleeve coatings or covers.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb chops in walk in cooler. Operator reorganized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near warewashing area used to store employee beverage. Operator removed. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on can opener blade located in kitchen prep area.

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8787948

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the main walk in cooler, turkey chili (68F - Cooling); lemon sauce (55F - Cooling). The items were prepared yesterday and cooling overnight. They were not prepared or portioned today. The items were discarded. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the front line omelet set up, the smoked salmon was stored behind the ham. The salmon was moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the main walk in cooler, turkey chili (68F - Cooling); lemon sauce (55F - Cooling). The items were prepared yesterday and cooling overnight. They were not prepared or portioned today. The items were discarded. See stop sale.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8511187

  • 08B-12-5:Basic - Stored food not covered. In reach in cooler on cookline. Manager covered food. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bar full with cans and bottles. Manager removed Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the soda machine has no hot water

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8386944

  • N/A:No Violations Were Observed