BOCA GROVE HONEYBELL CAFE

21350 WHITTAKER DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8512348

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank at bar not secured. Manager secured tank Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar chlorine at 0 ppm. Manager changed sanitizer bucket and primed to 100 Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line not hot.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511749

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8373624

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, sour cream (47F - Cold Holding); milk (47F - Cold Holding); pasta (47F - Cold Holding); melon (47F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, sour cream (47F - Cold Holding); milk (47F - Cold Holding); pasta (47F - Cold Holding); melon (47F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See Stop Sale.