BOCA GRILL
8903 GLADES RD #G10, BOCA RATON 33434
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Front counter cook line- observed soiled cardboard on entire floor.
- 08B-38-4:Basic - Food stored on floor. Front counter underneath oven- observed container of French fries being stored on the floor. Employee removed French fries from the floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.main kitchen cold holding unit- observed spoons being stored in standing water at 101 degrees F.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensil rack at front wait station- observed forks being stored with food contact surfaces up.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top grill- observed chicken breast at 101 degrees F. Operator move chicken to stove for reheat. Front counter steam table- observed hard boiled eggs at 110 degrees F. Employee removed eggs for reheat. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by the dishwasher
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen gyro thawing on counter, chef moved to walk in cooler Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).