BLUEFIN SUSHI AND THAI GRILL
861 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2021 Warning - From follow-up inspection 2024-01-16: Still observed employee training expired 03/2019 Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen at stove- observed soiled cardboard on the floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Front cook line- observed tongs hanging on oven door handles. Employee removed tongs. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2021 Warning
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak being thawed on counter on cook line, chef moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts and cabbage at bean sprouts, cabbage (60-65F - Cold Holding) on cook line counter, chef added ice on top of items
Food safety inspection conducted on 7/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).