BIERGARTEN

Name: BIERGARTEN
Address: 309 VIA DE PALMAS BLDG 90, BOCA RATON, FL, 33432, US
Rating: 3.1

Via de Palmas

Boca Raton, Florida, 33432

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855475

16-46-4:Basic - Old labels stuck to food containers after cleaning. On drying rack Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (123F - Hot Holding); beer cheese (118F - Hot Holding)in steam table. Out less than four hours. Reheated on stove to 165F. **Corrective Action Taken**
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in triple sink before returning to work
01C-03-4:Intermediate - oyster tags not marked with last date served.

Inspection #: Visit ID: 8730981

16-46-4:Basic - Old labels stuck to food containers after cleaning. Drying rack
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados with stickers on cook line
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Labeled Corrected On-Site
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday Labeled Corrected On-Site

Inspection #: Visit ID: 8634234

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef plated garnishes with barehands. Educated on site Hands washed gloves used.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Chef handled dirty dish and immediately began handling cooking utensils and equipment. Hands not washed. Educated on site. Hands washed. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with liquor bottles at bar
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On cook line

Inspection #: Visit ID: 8465711

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar

Inspection #: Visit ID: 8352241