BEN'S KOSHER DELI
Clint Moore Road
Boca Raton, Florida, 33496
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/26/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of sauerkraut stored on floor in produce walk in cooler. Per moved to shelf Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 3 door front expo reach in cooler
- 01B-01-4:High Priority - Dented/rusted cans present. 2 6# mushroom cans dented. 2 6# tomato purée cans dented. See stop sale.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed onions in produce walk in cooler. Operator reorganized Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line expo station. Operator refilled Corrected On-Site
Food safety inspection conducted on 6/26/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty. Operator replaced and primed. Retested at 100ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey burger stored on top of raw salmon in cook line reach in cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects. Observed 2 dead small flying insects on cutting board in prep area next to back door in kitchen Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live small flying insects landing on boxes/shelving holding dry storage items next to back door in kitchen Observed 15 live small flying insects hovering and landing on shelf and bottles on vinegar in prep area next to back door in kitchen. Observed approximately 5 live small insects hovering and landing on equipment/clean wares in ware washing area in kitchen. Observed 1 live small flying insect landing on wall at soda station in front of cook line in kitchen. Observed 3 live small flying insects landing at front deli line soda machine. Observed 3 live small flying insects inside of sealed bag of rye bread stored at front deli line. See Stop Sale Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall above front line steam table on front deli line not in kitchen area Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 3 live small flying insects inside of sealed bag of rye bread stored at front deli line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. inside oven: baked potatoes (114F-122F - Hot Holding) operator states potatoes have been in oven over night. Unknown time out of temperature. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. inside oven: baked potatoes (114F-122F - Hot Holding) operator states potatoes have been in oven over night. Unknown time out of temperature. See stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to fill up pot with water. Discussed with operator Warning
Food safety inspection conducted on 2/8/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at front line expo station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked quinoa in 2 door reach in at prep area. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to back door. Operator provided Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).