DirtyFLRestaurant Inspection Data

BELLA AMICI PIZZERIA & RESTAURANTE

7491 N FEDERAL HWY SITE C-13

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10702604

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observe open drink near pizza station.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe are rear kitchen door.
  • 08B-38-4:Basic - Food stored on floor. Observe oil storaged on floor in plastic container.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe in reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe mixer , and ice machine soiled with flour. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed zucchini above cooked chicken in glass refrigerator.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observe Tylenol stored above steam table. Operated removed . Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe chemical stored with pizza box's. Operate removed. Corrected On-Site

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8739183

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened, operator closed . Corrected On-Site Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack...beef hammer , slicer , plate . Repeat Violation
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning...unnecessary items in the shelvings .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....all shelves at the establishment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 23-01-4:Basic - all reach in cooler , fryer , espresso machine ,ovean exterior soiled. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza case at front line , operator time marked. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8528988

  • 16-03-4:Basic - Accumulation of debris inside, outside warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door open .
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...dust debris buildup in sheet trays, serving plate in the shelvings.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack...spoons, tong whisks stored in dirty container below steam table.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris...underneath shelvings, equipment throughout establishment.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave , operator cleaned. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....heavy soiled ,dust buildup in handwashing sink , faucet, shelves in the establishment.
  • 23-01-4:Basic - Reachin coolers, espresso machine exterior soiled.
  • 08B-12-5:Basic - Stored food not covered....multiple foods uncovered in reach in cooler . Operator covered. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , slicer , flour , bread crumbs container. Operator cleaned. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8360521

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach inside of not in use 2 door low top cooler next to back door in kitchen. Operator removed, cleaned and sanitized, removed unit from establishment Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on salad line cutting board. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on drain pipe at triple sink
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above cook lasagna, raw chicken stored above ready to eat eggplant in cook line flip top, operator reorganized Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol chemicals stored with clean plates in ware washing area. Operator removed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap effectively. Soap dispenser at cook line hand wash sink in poor repair