DirtyFLRestaurant Inspection Data

BASILIC VIETNMANES CUISINE

Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8864251

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle reach in coolers on cook line Walk in cooler handle
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At grease trap Under cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing room Temperature Shrimp in stand water
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef washing dishes in Triple sink and began handling food containers without changing gloves and washing hands.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork walk in cooler Removed Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink at ice machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8863458

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Msg in storage Warning - From follow-up inspection 2024-10-18: **Time Extended**

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8786489

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All coolers and freezer chest on cook line Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile missing over microwave at wait station Unclean vent covers walk in cooler Repeat Violation Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives on unclean shelf under toaster oven Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Squid in freezer chest Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat at room temperature in hand sink Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Unclean shelves walk in cooler Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg in storage Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Over flip top cooler on cook line With to go containers in wait station Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Meat in freezer chest Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked rice Removed Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 next to microwave over flip top cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Meat thawing in hand sink Pitcher in hand sink at wait station Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen in kitchen Hand sink at wait station Warning

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8523188

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8478879

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Two door reach in at end of cook line Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of broth in walk in cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One door white freezer unit Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at end of cook line Warning
  • 08B-12-5:Basic - Stored food not covered. Buckets of broth in walk in cooler Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Container empty. Operator states no more sanitizer on site. Triple sink set up chlorine 100ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not commercially packaged over cooked curry sauce white one door freezer Removed Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at cook-line contains degreaser. Label worn. Unable to read. Warning

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8385244

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At the front counter rice maker, a spoon was stored in standing water. The spoon was removed and the water was discarded. Corrected On-Site