BAGEL CITY SOUTH
6006 SW 18 ST, BOCA RATON 33433-7188
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Items on the floor in the dough walk in cooler. Manager picked up Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. Chef filled paper towels Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wet cloth on top of food on the cook line. Chef removed towels Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in cooler. Chef picked up Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at zero ppm. Manager changed sanitizer bucket and primed to 100 ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at cook line Manager filled paper towels Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
4
Intermediate
0
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Observed: Ceiling tile missing. Main kitchen above mop sink- observed ceiling tiles missing. Priority: Basic
- 35A-03-4:Basic - Observed: Dead roaches on premises. Main kitchen mop sink- observed 1 dead roach in between mop sink and walk in cooler door. Operator discarded dead roach. Operator picked up dead roach with bare hands. Inspector immediately stopped operator and explained proper way to discard rodent droppings and wash rinse hands and sanitize area. Priority: Basic
- 12A-27-4:High Priority - Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook line- observed employee cracked raw eggs, grab clean plate and spatula without washing hands or changing gloves. Priority: High Priority
- 12A-13-4:High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen at dish machine- observed employee washing dirty service utensils and pealing ready to eat potatoes in between uses without washing hands and changing gloves. Priority: High Priority
- 36-01-4:Basic - Observed: Floor not cleaned when the least amount of food is exposed. Main kitchen storage shelf at walk in cooler- observed floors heavy soiled with food debris underneath food storage shelf.Front counter waitress area- observed floors heavily soiled with food debris. Main kitchen storage shelf at exit door-observed floors heavily soiled underneath storage shelf. Cook line behind stove- observed floors heavily soiled with food debris. Priority: Basic
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on floor and ceiling. Priority: Basic
- 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on gas pipe at cook line between uses. Priority: Basic
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table across from dishwasher- observed 2 live flying insects flying over prep table. Priority: High Priority
- 29-08-04:Observed: Plumbing system in disrepair. Main kitchen at mop sink- observed hand washing sink with no drainage pipe. Water from hand washing sink splash into mop sink on the floor underneath hand washing sink. Priority: Basic
- 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Main kitchen at mop sink- observed 3 rodent droppings in between mop sink and walk in cooler door. Operator attempted to pick up rodent droppings with bare hands. Inspector immediately stopped operator and explained proper way to discard rodent droppings and wash rinse hands and sanitize area.Main kitchen mop sink- observed 1 rodent dropping on water heater. Operator attempted to pick up rodent droppings with bare hands. Inspector immediately stopped operator and explained proper way to discard rodent droppings and wash rinse hands and sanitize area. Dining area men’s restroom- observed 2 rodent droppings in light shield. **Corrective Action Taken** Priority: High Priority
- 08B-17-4:Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler- observed unwashed tomatoes being stored over ready to eat cheese. Priority: Basic
Food safety inspection conducted on 10/13/2023 revealed 11 total violations (4 high priority, 0 intermediate, 6 basic).