ARUN’S INDIAN KITCHEN BOCA RATON

Name: ARUN’S INDIAN KITCHEN BOCA RATON
Address: 1930 NE 5 AVE, BOCA RATON, FL, 33431, US
Rating: 3.7

1930 NE 5 AVE

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855430

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. Chef discarded bowl. Corrected On-Site
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware by the front counter does not have handle up. Need to invert or get sealed items
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (48F - Cold Holding) left on the counter, chef put in walk in cooler to cool down Corrected On-Site

Inspection #: Visit ID: 8721241

08B-38-4:Basic - Food stored on floor. Containers of food on the floor in walk in cooler. Chef picked up Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open and half consumed bottles of water in reach in coolers. Chef discarded bottles of water Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottle with chemicals Corrected On-Site

Inspection #: Visit ID: 8470278

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.manager labeled bottles with chemicals Corrected On-Site

Inspection #: Visit ID: 8343310

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded drink Corrected On-Site
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Manager discarded Corrected On-Site